Cinghiale Baltimore Menu
13 items in 2 sections · Italian Restaurant in Baltimore, MD
Cinghiale Baltimore’s menu lists 13 dishes and drinks, grouped into Main and Formaggi. Popular choices include Prosciutto di Parma, Taleggio (Lombardia), Speck, Fontina (Valle d'Aosta), and Mortadella.
Main 9
- Prosciutto di Parma
the classic prosciutto from Parma, aged 24 months
- Speck
smoked prosciutto from the mountains of Alto Adige
- Mortadella
pork sausage from Bologna, myrtle & pistachio
- Salame Calabrese
pork salami spiced with Calabrian chili
- Norcino
namesake pork salami of the Umbrian town, Norcia
- Cinghiale Cacciatorini
full flavored wild boar salami
- Finocchiona
pork salami from Tuscany, spiced with fennel seed
- Bresaola
air dried wagyu beef loin, black pepper
- Culatello
the heart of the ham, aged 1 year in the Po' River Valley
Formaggi 4
- Taleggio (Lombardia)
meaty cow's milk, washed rind
- Fontina (Valle d'Aosta)
Semi-firm caw's milk, pungent, mild, nutty flavor
- Parmigiano Reggiano (Emilia-Romagna)
aged 24 months, salty, crumbly, cow's milk
- Pecorino Toscano (Toscana)
sheep's milk, firm, young, sweet
Menu items and prices are provided for information and may have changed (last updated April 2026). Allergen information is not included – please ask the restaurant.